Sharing
the warmth of home baking

The aroma of freshly baked bread that takes you back to childhood, and that crisp crust you just can’t resist.

We flash-freeze our bread right after baking, locking in its flavor, aroma and texture until the moment it’s served — in a store, restaurant, or your own kitchen.

Our Products

Hi! My name is — PYSH. And I will be your assistant in the world of baking.

We bake the way the finest artisan bakeries do

We believe real bread flavor takes time to develop.

That’s why at FANFAN we bake to French recipes and let the dough mature slowly through long fermentation. We bake it on a stone hearth for a crust like no other, then flash-freeze it, carefully locking in the flavor, texture, and aroma of freshly baked bread.

Our own sourdough starters, made with natural fermentation cultures

Slow, unhurried dough fermentation

Baked on a stone hearth

Clean water and quality flour from the northern Chernozem region, where bread-making traditions go back centuries

Up to 12 months’ shelf life when frozen

FANFAN today:

>40,000

tons of bread a year

30,000

stores and restaurants carrying FANFAN products

×2

production capacity in 2026

30+

products

Five kinds of FANFAN bread

Artisan Stone-Oven Breads

Artisan sourdough starter breads so good you’ll want a taste before they even reach the table.

Filled Baguettes

A crisp crust like no other on the outside, a fragrant garlic, herb, and butter filling on the inside.

Mediterranean Ciabattas

Classic, rye, and olive — ciabattas with an airy, open crumb and the aroma of fine olive oil.

French Baguettes

The unmistakable taste of a classic French baguette, with a delicate, crisp crust.

Rolls

Wheat, multigrain, or rye — one for everyone, no need to share.

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Everyone has their own reason to choose FANFAN

Our bread becomes part of all kinds of stories: greeting shoppers from the shelf, elevating a special dish, or bringing loved ones together at the table.

for your table

Convenient formats for home gatherings, family dinners, and those who are just snacking at home.

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for your business

Convenient formats for cafes, restaurants, and hotels — stable quality, simple product handling.

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Who already loves our bread

Kirckland

Retail hypermarket chain

We build all our processes so that every batch of products meets our standards, and FANFAN bread comes out equally high-quality at every preparation point.

Small details, big love

Why people choose our bread

Quick and easy to prepare

No thawing needed: just 10 minutes in the oven and you’ve got warm, fragrant bread with a golden crust.

Consistently high quality

We’ve built every process so that each batch meets European standards, and FANFAN bread comes out just as good every time.

Freshness-locking technology

Flash-freezing carefully preserves everything we love about fresh bread: the flavor, the aroma, the crisp crust, and the airy crumb.

Rich flavor

Our signature live sourdough starter and slow fermentation before baking bring out a deeper, richer flavor.

Quick and easy to prepare

No thawing needed: just 10 minutes in the oven and you’ve got warm, fragrant bread with a golden crust.

Consistently high quality

We’ve built every process so that each batch meets European standards, and FANFAN bread comes out just as good every time.

Freshness-locking technology

Flash-freezing carefully preserves everything we love about fresh bread: the flavor, the aroma, the crisp crust, and the airy crumb.

Rich flavor

Our signature live sourdough starter and slow fermentation before baking bring out a deeper, richer flavor.

Get to know FANFAN better

Submit a request and we’ll send you our price list and free product samples for your store, restaurant, bakery, or other business.

Get Pricing